Utilized a creative & inventive hopping method that used 5 different hops for brewing.
Our IPA is made with a Norwegian style yeast. It is heavily hopped in the kettle for aromatics & very smooth in flavor. Slightly juicy, slightly sweet; very reminiscent of North New England style IPA’s, but made on our terms.
Our Mexican Lager is a very clean & crisp lager! It is produced in the traditional way of the lagers of Latin America. Brewed with Sterling hops; which is a hybrid of Chech Saaz & American Cascade hops. Bringing two traditional hops together to create a nice hint of hop flavor to a very refreshing crisp beer.
Made with real ginger & natural ginger flavor.
This is an Irish Red Ale made of traditional European ingredients including Irish & American malts. It has a low hop presence; slightly malty & slightly sweet & deep red in color.
Our Session IPA is made with a century’s old Norwegian yeast to produce a slightly spicy flavor along with the All-American hops that we utilize through the kettle & hop back. We use Citra & Simcoe hops for aroma, flavor & bittering.
Our Belgian Tripel is a unique, fruity beer with hints of banana & clove with Blood Orange puree added post-fermentation for added flavor.
Gose is a sour style beer that has a salty & tart flavor that is usually fruited.
Stout made with oysters & oyster shells for a slight saline, ocean flavor.
An American take on an Irish Stout found mostly in only one area South East of Ireland. Slightly sweeter, but like other Irish stouts, nitrogenated.
A Kettle Soured Ale, infused with blackberry puree, blueberry & lemon.
Standard Pale Malt & Wheat Style Ale with generous amounts of lemons & raspberry tea
Our Original Other Guy Session IPA with Columbian Lulo Fruit
Our Original Other Guy Session IPA with Mango Fruit
Made in the standard of seltzers, with a fermentation of sugar water & a special yeast
A Light Belgian-Style Witte originating from Belgium; spiced tart flavor from yeast & spices.
EXCLUSIVE COLLABORATION BEER WITH MORTALS KEY BREWERYA malty sweet ale of Scottish decent. This ale has been aged in Laphroaig & Glenallachie Scotch Barrels for 22 months, hence the 22 in the name. This adds an amazing peated smoke character to this ale.
Made with fresh off the trellis hops; making it an intense fresh hop IPA.
